Sunday 31 August 2008

Friday 29 August 2008

Sunday 24 August 2008

Thursday 14 August 2008

Le Manoir aux Quat' Saisons


Le Menu Decouverte de Manoir

Flavours of tomato and basil
*****
Confit of "Landais' duck liver, spiced cherries, almonds, mango chutney
*****
Warm "River Severn" wild salmon, radish, yuzu cream
*****
Soft poached free range hen's egg, coco beans and Alsace bacon
*****
Pan-flied Icelandic halibut, braised fennel, nicoise olive, lemon curd
*****
Assiette of slow-roasted Snowdonian lamb, sweet onion puree, roasting juice
*****
Red fruit steeped in Cabernet Sauvignon, fresh mint and basil
*****
English rose and raspberry Vacherin, Tahiti vanilla cream and Marshmallow
*****
Thai Cinnamon and 64 % chocolate speculos, Alfonso mango and passion fruit reduction

********
Petit fours et chocolats du Manoir


Yum, Yum!

Monday 11 August 2008

Rebel, rebel


Your face is a mess. Its usually weetabix