Sunday, 31 August 2008
Saturday, 30 August 2008
Friday, 29 August 2008
Monday, 25 August 2008
Sunday, 24 August 2008
Thursday, 14 August 2008
Le Manoir aux Quat' Saisons
Le Menu Decouverte de Manoir
Flavours of tomato and basil
*****
Confit of "Landais' duck liver, spiced cherries, almonds, mango chutney
*****
Warm "River Severn" wild salmon, radish, yuzu cream
*****
Soft poached free range hen's egg, coco beans and Alsace bacon
*****
Pan-flied Icelandic halibut, braised fennel, nicoise olive, lemon curd
*****
Assiette of slow-roasted Snowdonian lamb, sweet onion puree, roasting juice
*****
Red fruit steeped in Cabernet Sauvignon, fresh mint and basil
*****
English rose and raspberry Vacherin, Tahiti vanilla cream and Marshmallow
*****
Thai Cinnamon and 64 % chocolate speculos, Alfonso mango and passion fruit reduction
Flavours of tomato and basil
*****
Confit of "Landais' duck liver, spiced cherries, almonds, mango chutney
*****
Warm "River Severn" wild salmon, radish, yuzu cream
*****
Soft poached free range hen's egg, coco beans and Alsace bacon
*****
Pan-flied Icelandic halibut, braised fennel, nicoise olive, lemon curd
*****
Assiette of slow-roasted Snowdonian lamb, sweet onion puree, roasting juice
*****
Red fruit steeped in Cabernet Sauvignon, fresh mint and basil
*****
English rose and raspberry Vacherin, Tahiti vanilla cream and Marshmallow
*****
Thai Cinnamon and 64 % chocolate speculos, Alfonso mango and passion fruit reduction
********
Petit fours et chocolats du Manoir
Petit fours et chocolats du Manoir
Yum, Yum!
Monday, 11 August 2008
Tuesday, 5 August 2008
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